Thursday, December 30, 2010


This is a great basic recipe.  Add additional garlic or spices to give it a twist.


1 can (or 2 c) chickpeas, drained
1/3 c tahini
3 T lemon juice
2 cloves garlic, chopped
1 tsp salt
1 T olive oil
pinch of paprika

1) Combine chickpeas, tahini, lemon juice, garlic and salt in food process; blend until combined.
2) With the food processor running, drizzle water until the hummus reaches the desired consistency.
3) Garnish with olive oil and paprika.

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