Sunday, January 2, 2011

Creamed Corn

This creamed corn has a nice slightly sweet flavor.  I can't wait to try it with fresh corn this summer.

Creamed Corn

10 oz frozen corn
1/2 c heavy cream
1/2 tsp salt
1 T sugar
1/8 tsp black pepper
1 T butter
1/2 c whole milk
1 T flour
2 T grated parmesan (optional)

1) In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
2) Once the corn is thawed, whisk together milk and flour and add to the mixture.
3) Cook over medium heat, stirring frequently, until the mixture is thickened and the corn is cooked through.
4) Remove from heat; add parmesan.

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