I had buttermilk left over from making Buttermilk Biscuits and this pancake recipe seemed to be a good way to use it all up.
2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt (or slightly less if using table salt)
3 T sugar
2 large eggs, lightly beaten
3 c buttermilk
4 T unsalted butter, melted, plus extra for the skillet
blueberries or chocolate chips (optional)
1) Whisk together flour, baking powder, baking soda and salt in a medium bowl.
2) Add the eggs, buttermilk and butter; whisk until just combined. The batter should have small to medium lumps.
3) Melt butter in skillet over medium heat. Pour in 1/4 c for each pancake.
4) While batter is still wet, sprinkle on blueberries or chocolate chips, if desired.
5) Flip; serve.