Friday, June 24, 2011

Scrambled Egg Breakfast Tacos

This is a simple dish but such a great flavor combo that I feel compelled to post it.  We usually have these for dinner instead of breakfast :-)

Scrambled Egg Breakfast Tacos

4-5 eggs
splash of milk or cream
2-3 T chopped green onion
1 T chopped fresh cilantro
salt, to taste
pepper, to taste
1-2 T clarified butter
6 corn tortillas
1/4 c crumbled feta
hot sauce

1) In a small bowl, lightly beat eggs and cream; mix in green onion, cilantro, salt and pepper.
2) Melt butter in a large skillet over medium heat; add eggs and scramble.
3) Place two tortillas at a time between wet paper towels and microwave for 30-40 seconds, until soft.
4) Spoon eggs onto tortillas; top with feta and a dash of hot sauce.

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