Sunday, November 8, 2009

Savory Carrots

I'm not a huge carrot fan, but these were pretty good. We had them tonight with a roast chicken, mashed potatoes and gravy. I did not measure anything, just added all the ingredients to taste.

Savory Carrots

olive oil
garlic, minced
carrots, sliced
onion, chopped
salt & pepper

1) Saute garlic in olive oil.
2) Add carrots and onion; saute for a few minutes.
3) Season with salt & pepper.
4) Add water (maybe 1/2 c); cover and simmer for 15 mins.
5) Remove lid and simmer until the water has evaporated.

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